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The United Nations designated World Pulses Dayis observed every year on 10 February.
The day has been established by the Food and Agriculture Organization (FAO)of the United Nations to recognize the importance of pulses (dry beans, lentils, dry peas, chickpeas, lupins) as a global food.
World Pulses Day’s 2022 theme: “Pulses to empower youth in achieving sustainable agrifood systems”.