World Food Prize

Current Context : Dr. Mariangela Hungria, a renowned Brazilian microbiologist, was awarded the prestigious World Food Prize for her groundbreaking work in sustainable agriculture, particularly in biological nitrogen fixation.

About Dr. Mariangela Hungria

• Profession: Senior Researcher at Embrapa Soja (Brazilian Agricultural Research Corporation)
• Experience: Over 40 years in soil microbiology and plant nutrition research
• Focus Areas:
  • Biological nitrogen fixation in legumes, especially soybeans
  • Development of microbial inoculants to enhance crop yields
  • Promotion of eco-friendly agricultural practices

About the World Food Prize

• Established: 1987 by Nobel laureate Norman Borlaug
• Purpose: To honor individuals who have made significant contributions to improving the quality, quantity, or availability of food in the world
• Award: Accompanied by a $500,000 honorarium.
• Ceremony: Scheduled for October 2025 in Des Moines, Iowa