June 18, 2025

1.

  • The Union Government directed states to reduce cooking oil usage by 10% in mid-day meals under the Pradhan Mantri Poshan Shakti Nirman (PM-POSHAN) Scheme to promote healthier eating habits.

About PM-POSHAN Schemen

  • Provides nutritious meals to students in government and aided schools.

Coverage:

  • Nationwide: Bal-Vatika to Class 8.
  • Karnataka: Extended to Class 9 & 10 (54 lakh students).

Key Components:

  • Fortified grains, pulses, vegetables, and Double Fortified Salt (DFS).
  • Fortified edible oil (Vitamin A & D):
  • 5 gm/day (primary students).
  • 5 gm/day (upper primary students).

Key Facts & Relevance

  • Health Concern: 12.5 million Indian children (5-19 years) were overweight in 2022 (The Lancet).

Implementation:

  • Training for cook-cum-helpers on low-oil cooking.
  • Awareness campaigns on healthy diets.
  • Promotion of grilling, steaming, and boiling over deep-frying.
  • School Nutrition Gardens to enhance food sustainability.

Government Focus:

  • Supports POSHAN Abhiyaan & Atmanirbhar Bharat.
  • Strengthens school nutrition and public health policies.
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