GM Alfalfa

Current Context: India is preparing to restrict the import of genetically modified (GM) alfalfa hay from the United States. While the Environment Ministry’s panel has cleared the import, final approval from the Agriculture Ministry is pending.

About Alfalfa (Lucerne)

• Scientific Classification: Alfalfa (Medicago sativa) is a perennial flowering plant in the legume family Fabaceae.
• Nutritional Value: High in protein, calcium, vitamins A and D, and essential minerals, making it a valuable forage crop.
• Climate Requirements: Thrives in temperate climates with ample sunlight and well-drained soils.
• Global Production: Major producers include the United States, Russia, and Argentina. TheS. is the leading exporter, with significant exports to countries like Japan and China.
• Soil Enrichment: Enhances soil fertility through nitrogen fixation, thanks to symbiotic bacteria in its root nodules.
• Historical Origin: Believed to have originated over 6,000 years ago in the arid and semi-arid regions of present-day Iran and Turkey.