1.

• The Union Government directed states to reduce cooking oil usage by 10% in mid-day meals under the Pradhan Mantri Poshan Shakti Nirman (PM-POSHAN) Scheme to promote healthier eating habits.

About PM-POSHAN Schemen

• Provides nutritious meals to students in government and aided schools.

Coverage:

• Nationwide: Bal-Vatika to Class 8.
• Karnataka: Extended to Class 9 & 10 (54 lakh students).

Key Components:

• Fortified grains, pulses, vegetables, and Double Fortified Salt (DFS).
• Fortified edible oil (Vitamin A & D):
• 5 gm/day (primary students).
• 5 gm/day (upper primary students).

Key Facts & Relevance

• Health Concern: 12.5 million Indian children (5-19 years) were overweight in 2022 (The Lancet).

Implementation:

• Training for cook-cum-helpers on low-oil cooking.
• Awareness campaigns on healthy diets.
• Promotion of grilling, steaming, and boiling over deep-frying.
• School Nutrition Gardens to enhance food sustainability.

Government Focus:

• Supports POSHAN Abhiyaan & Atmanirbhar Bharat.
• Strengthens school nutrition and public health policies.