WHY IN THE NEWS?
UNICEF released its new report titled “Fed to fail? The crisis of children’s diets in early life”.
About:
Impact of Covid-19
COVID-19 pandemic still continues to disrupt the essential services and is driving more families into poverty. According to the report, pandemic is also affecting how families feed their children. In several countries, families have been forced to reduce the purchases of nutritious food. Because of this, percentage of children consuming minimum recommended number of food groups reduced by a third in 2020 as compared to 2018.
Vulnerability of Children
Children aged under two are most vulnerable to all forms of malnutrition like wasting, stunting, micronutrient deficiencies, overweight and obesity. As per UNICEF estimates, more than half of children aged under 5 are vulnerable to wasting, globally.
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