This ‘ant chutney’ attempts to make it to the Geographical Indications list.

• Chaprah, an indigenous food delicacy found in the tribal regions of the country is looking to make it to the GI list of food items. Chaprah or a chutney made from red weaver ant is popular among the tribal population who consume it for its nutritious value. Also known as ‘The Kai’ in Odisha, the food delicacy is trying for GI tag which will further help preserve the cultural value associated with it and also promote the food.
• In Odisha, scientists through their research are trying for the geographical indications (GI) registry of Kai Chutney. Applied under the food category, the GI tag would help develop a structured hygiene protocol in the preparation of Kai Chutney for standard wider use.

The Kai Chutney

• Kai Chutney, a savoury food item, is rich in valuable proteins, calcium, zinc, vitamin B-12, iron, magnesium, potassium, sodium, copper, fiber, and 18 amino acids, known to boost the immune system and keep diseases at bay.
• Found abundantly in Mayurbhanj throughout the year, weaver ants construct nests with the leaves of host trees. The larval and adult stages of the ants are preferred and are either eaten raw or turned into “chutney” by mixing them with spicy ingredients.
• The chutney is prepared by mixing and grinding salt, ginger, garlic, and chilly. The tribals also make a living by selling these in the rural markets.

Benefits of Chaprah/ Kai

• Weaver ants are consumed as a cure for many illnesses, boosting the immune system and keeping diseases away. The dishes made from weaver ants including Kai chutney and soup help get rid of flu, common cold, and whooping cough.
• It is also useful in increasing the appetite, enhancing vision and eyesight naturally without corrective eyewear, and treating joint pain, and stomach diseases. Weaver ants are also good for the development of a healthy brain and the nervous system.
• The tribal healers also prepare medicinal oil by dipping the collected Kais in pure mustard oil. This oil when ready after 30 days, is used as baby oil and used to cure rheumatism, gout, ringworm, and other skin diseases. So it is the only panacea for the tribes.
• Kais are also used as insecticides. These bio-control agents prey on most arthropods entering their territory. Due to their predatory habit, Kais are recognized as biological control agents in tropical crops as they can protect a variety of crops against many different insect pests.
• The GI tag will not only enhance the reputation and value of local products but also support local businesses. Chaprah is consumed as a delicacy in Indian states like Chhattisgarh, Odisha, and Jharkhand.