Current Context : The Geographical Indications Registry in Chennai has granted the GI tag to eight products from Assam.
- These products were recognized for their distinctiveness and craftsmanship, which highlight Assam’s traditional industries.
ABOUT PRODUCTS :
Traditionally fermented rice-based alcoholic beverage (3):
- Maibra Jou Bidwi : a beloved rice beer served as a customary welcome drink in Bodo households.
- Bodo Jou Gwran : a powerful rice beer that holds an alcohol content of approximately 16.11%.
- Bodo Jou Gishi : This drink, steeped in mythology, is believed to have roots in legends surrounding Lord Shiva.
Traditional Dishes (4):
- Bodo Napham : Dish of fermented fish.
- Bodo Ondla : a rice powder-based curry flavored with garlic, ginger, salt, and alkali.
- Bodo Gwkha : Locally also known as ‘Gwka Gwkhi’, traditionally cooked during the Bwisagu festival.
- Bodo Narzi : a semi-fermented dish made from jute leaves (Corchorus capsularis).
Traditional fabric (1) :
- Bodo Aronai : a traditional shawl or scarf.